I'm based in Sydney and service most areas across Greater Sydney. If you're located further out, feel free to get in touch — I'm always happy to see if we can make it work.
Of course! Whether you're vegetarian, vegan, gluten-free or have allergies or intolerances, I'll tailor your menu so everyone at the table can enjoy the experience.
For private dining, I recommend booking 2–3 weeks in advance, especially for weekends. Weekly meal prep can often start sooner. If you're planning something last minute, reach out anyway — if I can make it happen, I will.
Private dining experiences have a minimum spend, which depends on your menu and group size. Once I know a little more about your event, I'll provide a personalised quote.
I specialise in intimate dining experiences for 2–10 guests. Planning something bigger? Get in touch and we'll chat through the options.
Yes! Travel within most of Sydney is included. If your event is outside the Sydney area, just let me know where you're located and I'll let you know what's possible.
Once you've submitted an enquiry, I'll get in touch to chat about your event, menu preferences and any dietary requirements. From there, I'll provide a personalised quote and once confirmed, I'll take care of the rest.
My weekly menu is thoughtfully curated and changes regularly to keep things fresh and exciting. While I don't offer fully customised meals, I can accommodate most dietary requirements and allergies. However, any private dining menus are fully customisable.
I'll bring everything required to prepare your meal. At this stage, I ask clients to provide serving platters and tableware for the final presentation. If you don't have suitable platters, please let me know when booking and I'll do my best to accommodate.
Meals are freshly prepared, portioned and labelled, ready to refrigerate and enjoy throughout the week. Orders can be collected from me, or delivery may be available for an additional fee depending on your location.